Parmesan, garlic and thyme popcorn
Ingredients and Method
Ingredients
1/4 cup popping corn kernels1 1/2 tablespoons extra virgin olive oil
1 clove garlic, finely chopped
1/4 cup grated parmesan
1/4 teaspoon fine sea salt to taste
1 tablespoon thyme leaves
trufflie oil (optional)
Method
- Put a little canola oil to coat the bottom of a lidded pan, add the corn kernels, and put on a medium-high heat with a lid placed firmly ontop.
- When the corn starts popping give the pan a shake now and again to distribute the heat and get all the kernels popping. When you can't hear anything popping anymore, take it off the heat and set to one side in the pan.
- Add the extra virgin olive oil and the garlic into a different small saucepan, and gently fry until the garlic looks slightly translucent. Don't let it brown too much.
- Pour the garlic over the popped popcorn, and add the thyme and parmesan. Sprinkle in the salt if you like it more salty.
- Mix together, serve and enjoy!
