September 1, 2019

Parmesan, garlic and thyme popcorn

You can easily air-pop your own popcorn by putting the kernels into a container in the microwave, but in this recipe, I’ve gone old school and used a small amount of oil in a pan. The freshly popped corn is then tossed with warm garlic oil, salty parmesan and fragrant thyme, and if you haven’t quickly popped a stray popcorn into your mouth by this point I’ll be impressed! It’s a great little snack to have ready to go in a small container or in ziplock bags. I would recommend keeping this recipe of popcorn in the fridge because of the garlic oil can go funky if left out too long. For a real treat, add a drizzle of truffle oil.
September 1, 2019

Green pea, b​lack olive and preserved lemon tabouli

This side salad packs a real punch, full of vibrant flavours.
June 9, 2019

Grilled Miso Aubergine and Salmon Sushi

I learnt to grill aubergine smothered in sweet and salty miso from a Japanese friend a few years ago, and it’s been a firm favourite ever since. So of course, I had to give it a go in a sushi roll.
February 24, 2019

Okonimiyaki Pancakes

An asian fusion recipe spin off from delicious japanese okonomiyaki pancakes. Stuff baby gem lettuce leaves with these flavourful vegetable pancakes, and top with avocado, coriander, kimchi and drizzle with spicy sauce and kewpie mayonnaise.
February 9, 2019

Salmon and peach soba noodle salad

A fresh and delicious soba noodle salad with an asian soy and coriander dressing, juicy sweet peach slices and baked salmon.